A quality flour that is used in products that require rapid dough systems. Performs very well under “sponge and dough”, as well as “straight dough” baking methods.
High Protein 12%~13%.
Double Kris is highly recommended for breads, rolls, buns, sandwiches and other yeast- raised products such as Danish pastries and donuts. Also suitable for products where high dough strength is required, such as in crackers, puffs and pastries.
Country of Origin