With its partially reduced formula, it also reduces cooking time, food cost and wastage. Made from high quality New Zealand milk, Anchor Culinary Cream is specially formulated to hold high temperatures – making it ideal for cook, chill and reheat applications.
Anchor Culinary Cream is a UHT product. For best results:
- Store between 2-4°C after manufacture. Keep chilled between +2°C and +4°C for distrtibution and sale.
- DO NOT FREEZE.
- Keep out of direct sunlight.
- Use strictly in rotation.
Carton : 12 Packs
Loose : 1L/Pack
Country of Origin